LUNCH
Served till 3:00 PM
After 3:00 PM Dinner prices will apply
Served with choice of Spanish or white rice with beans, or a side of fried plantains (Tostones).
Oven roasted marinated pork shoulder - fork tender!
Marinated pork medallions deep fried until crispy tender, served with garlic mojio.
Chicken morsels marinated in garlic, olice oil and fresh herbs, deep fried until golden.
Slowly cooked 1/4 chicken marinated in garlic herbs and rotisserie until golden and tender.
8 oz. cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions.
Slow cooked 100% USDA prime beef with potatoes.
Spanish-style stew with bone-in chicken, peppers, onions, potatoes, carrots and Spanish olives.
Marinated pork chops with fresh garlic and spices, fried to golden brown.
Sauteed shrimp with garlic, olive oil and herbs, finsihed with a garlic butter sauce.
Sauteed shrimp with onions and peppers in a red Spanish sauce.
Sweet plantains layered with fresh 100% USDA ground beef, scrambled eggs and cheese.
Thoroughly cooking meets, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.