SPECIALTY SANDWICHES

All sandwiches are Panini pressed. Served with your choice of fries or plantain chips.

Tripleta - $8.95
Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house Chimichurri sauce.

Pollo - $7.95
Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked Mozzarella cheese.

Cubano - $8.95
A House favorite - pulled roast pork, ham, Swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito.

Pescado - $9.95
Scarlet Snapper with shredded California cabbage, sliced red onions, tomatoes, avacado in an Orange mojito vinaigrette.  

Vegetariano - $6.95
Vegetarian Delight! Red onions, red peppers, and roasted eggplant with smoked Mozzarella on grilled Focaccia bread.

Langosta - $9.95
Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing.

 

HAMBURGUESA

All hamburgers are freshly made 100% USDA beef and served with your choice of fries or plaintain chips.

Jibarito - $7.95
Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and American Cheese.

Rellena - $8.95
Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with Provolone cheese.

Suiso - $8.95
Beef burger with wild mushrooms, bacon and baby Swiss cheese with lettuce and tomatoes.

 

Here Are Some Favorites:

  • Cubano
  • Langosta
  • Rellena

TATA'S RESTAURANT

104 Quinnipiac Street
Wallingford, CT
Phone: 203-294-4303
Fax: 203-284-3544

RESTAURANT HOURS

Tuesday-Friday:
10:00am - 9:00pm
Saturday
7:00am - 9:00pm
Closed Sunday

Contact Us

We Appreciate Your Business!

Thank you for taking the time to visit Tata's Restaurant in Wallingford Connecticut. Food and offering high quality service is our passion. We prepare every dish to the highest of standards!

Affiliates

Address:

104 Quinnipiac Street
Wallingford, CT 06492

Phone:

203-294-4303

Fax:

203-284-3544

E-mail:

[email protected]